What Does Served Up Mean For A Drink at Irene Gordon blog

What Does Served Up Mean For A Drink. What does it mean to serve a drink ‘up’? What does “up” mean in bartending? Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things. Usually means “neat”, but check first. The term “up” refers to any drink that is shaken, stirred, or combined with ice. Usually used on whiskey or brandy, both commonly drunk at room temperature. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. The term “up” in bartending refers to the way in which a drink is served. Prior to pouring, the spirit or liquor has. Chilled, and served in a cocktail glass. A thin strip of citrus peel. “i’ll have a whiskey neat, please.” up. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice. Serving a drink up means that the alcohol has been chilled with ice.

16 Great Cocktail Recipes You Should Know Alcohol drink recipes
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A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice. Usually used on whiskey or brandy, both commonly drunk at room temperature. “i’ll have a whiskey neat, please.” up. A thin strip of citrus peel. Chilled, and served in a cocktail glass. Usually means “neat”, but check first. Serving a drink up means that the alcohol has been chilled with ice. The term “up” refers to any drink that is shaken, stirred, or combined with ice. The term “up” in bartending refers to the way in which a drink is served. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass.

16 Great Cocktail Recipes You Should Know Alcohol drink recipes

What Does Served Up Mean For A Drink Usually means “neat”, but check first. A thin strip of citrus peel. Usually means “neat”, but check first. Usually used on whiskey or brandy, both commonly drunk at room temperature. What does “up” mean in bartending? The term “up” refers to any drink that is shaken, stirred, or combined with ice. Chilled, and served in a cocktail glass. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served without ice. The term “up” in bartending refers to the way in which a drink is served. Serving a drink up means that the alcohol has been chilled with ice. Prior to pouring, the spirit or liquor has. Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. What does it mean to serve a drink ‘up’? “i’ll have a whiskey neat, please.” up.

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